[Evaluation of the quality of food products according to bacteriological indicators].
| Autor: | Vankhanen VD, Denisov KA, Artemov AA, Khilinskiĭ VP, Shaptala VA |
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| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 1974 May-Jun; Vol. 33 (3), pp. 59-61. |
| Databáze: | MEDLINE |
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