[The enzyme method of isolation and quantitative determination of strongly bound gluten lipids].
| Autor: | Terent'eva GN, Vakar AB, Nechaev AP |
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| Jazyk: | ruština |
| Zdroj: | Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 1973 Jul-Aug; Vol. 9 (4), pp. 502-5. |
| Databáze: | MEDLINE |
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