Food preferences in relation to dietary intake and adequacy in a nursing home population.
| Autor: | Brogdon HG, Alford BB |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The Gerontologist [Gerontologist] 1973 Autumn; Vol. 13 (3), pp. 355-7. |
| DOI: | 10.1093/geront/13.3_part_1.355 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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