Isolation and identification of some sulfur chemicals present in pressure-cooked beef.
Autor: | Wilson RA, Mussinan CJ, Katz I, Sanderson A |
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Jazyk: | angličtina |
Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1973 Sep-Oct; Vol. 21 (5), pp. 873-6. |
DOI: | 10.1021/jf60189a028 |
Databáze: | MEDLINE |
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