Isolation and identification of some sulfur chemicals present in pressure-cooked beef.

Autor: Wilson RA, Mussinan CJ, Katz I, Sanderson A
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1973 Sep-Oct; Vol. 21 (5), pp. 873-6.
DOI: 10.1021/jf60189a028
Databáze: MEDLINE