Isolation and identification of pyrazines present in pressure-cooked beef.
| Autor: | Mussinan CJ, Wilson RA, Katz I |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1973 Sep-Oct; Vol. 21 (5), pp. 871-2. |
| DOI: | 10.1021/jf60189a027 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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