Evaluating a dietary education program. An initial program on dietary aspects of recommendations to help lower the risk of heart attack.
| Autor: | Fritz CJ |
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| Jazyk: | angličtina |
| Zdroj: | Journal of occupational medicine. : official publication of the Industrial Medical Association [J Occup Med] 1973 Jul; Vol. 15 (7), pp. 574-6. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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