Milk fat with increased polyunsaturated fatty acids.
Autor: | Plowman RD, Bitman J, Gordon CH, Dryden LP, Goering HK, Wrenn TR, Edmondson LF, Yoncoskie RA, Douglas FW Jr |
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Jazyk: | angličtina |
Zdroj: | Journal of dairy science [J Dairy Sci] 1972 Feb; Vol. 55 (2), pp. 204-7. |
DOI: | 10.3168/jds.S0022-0302(72)85460-2 |
Databáze: | MEDLINE |
Externí odkaz: |