Milk fat with increased polyunsaturated fatty acids.

Autor: Plowman RD, Bitman J, Gordon CH, Dryden LP, Goering HK, Wrenn TR, Edmondson LF, Yoncoskie RA, Douglas FW Jr
Jazyk: angličtina
Zdroj: Journal of dairy science [J Dairy Sci] 1972 Feb; Vol. 55 (2), pp. 204-7.
DOI: 10.3168/jds.S0022-0302(72)85460-2
Databáze: MEDLINE