A method of data processing for food-consumption surveys.

Autor: Ahlström A, Räsänen L, Kuvaja K
Jazyk: angličtina
Zdroj: Annales Academiae Scientiarum Fennicae. Ser. A.5, Medica [Ann Acad Sci Fenn A] 1972; Vol. 194, pp. Suppl 194:1-8.
Databáze: MEDLINE