Standardization of the selective inhibitory effect of surface active compounds used in media for the detection of Enterobacteriaceae in foods and water.
Autor: | Mossel DA, Harrewijn GA, Nesselrooy-van Zadelhoff CF |
---|---|
Jazyk: | angličtina |
Zdroj: | Health laboratory science [Health Lab Sci] 1974 Oct; Vol. 11 (4), pp. 260-7. |
Databáze: | MEDLINE |
Externí odkaz: |