An analysis of the causes of the different light sensitivities of tryptophan residues in some proteins.

Autor: Kalabukhova TN, Kondakova NV, Eidus LKh
Jazyk: angličtina
Zdroj: Molecular biology [Mol Biol] 1974 May; Vol. 7 (6), pp. 684-6.
Databáze: MEDLINE