Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey.
| Autor: | Baran WL, Dawson LE, Lechowich RV |
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| Jazyk: | angličtina |
| Zdroj: | Poultry science [Poult Sci] 1973 May; Vol. 52 (3), pp. 1053-8. |
| DOI: | 10.3382/ps.0521053 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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