Mechanism of action of malt beta-glucanases. 8. Structures of products formed during hydrolysis of barley beta-D-glucan by A11-endo-beta-glucanase.
| Autor: | Luchsinger WW, Chen SC, Richards AW |
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| Jazyk: | angličtina |
| Zdroj: | Archives of biochemistry and biophysics [Arch Biochem Biophys] 1965 Dec; Vol. 112 (3), pp. 524-30. |
| DOI: | 10.1016/0003-9861(65)90090-1 |
| Databáze: | MEDLINE |
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