Effect of carbohydrates and related compounds on the long-term preservation of freeze-dried bacteria.

Autor: Redway KF, Lapage SP
Jazyk: angličtina
Zdroj: Cryobiology [Cryobiology] 1974 Feb; Vol. 11 (1), pp. 73-9.
DOI: 10.1016/0011-2240(74)90040-6
Databáze: MEDLINE
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