Editorial: Hold the salt: dietary sodium's effect on cardiovascular and kidney diseases.
| Autor: | Baldo MP; Cardiovascular Research Center (CPC/LAMICC), Montes Claros State University, Montes Claros, Brazil., Serrano MDC; Instituto Nacional de Investigação Agrária e Veterinária (INIAV, I.P.), Oeiras, Portugal.; LEAF-Linking Landscape, Environment, Agriculture and Food Research Unit, Associated Laboratory TERRA, Intituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal., Pitzer Mutchler A; Division of Clinical Pharmacology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, United States., Lee Y; Department of Food Science and Nutrition, Dankook University, Cheonan-si, Republic of Korea. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in nutrition [Front Nutr] 2024 Dec 18; Vol. 11, pp. 1533076. Date of Electronic Publication: 2024 Dec 18 (Print Publication: 2024). |
| DOI: | 10.3389/fnut.2024.1533076 |
| Abstrakt: | Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision. |
| Databáze: | MEDLINE |
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