| Autor: |
Qin HZ; Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China.; Institute of Edible and Medicinal Fungi, College of Life Sciences, Zhejiang University, Hangzhou 310058, China.; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou 350011, China.; School of Pharmacy, Hainan Medical University, Haikou 571199, China., Wang Y; Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China., Lin WF; Institute of Edible and Medicinal Fungi, College of Life Sciences, Zhejiang University, Hangzhou 310058, China., Zeng H; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou 350011, China., Hu LG; Institute of Edible and Medicinal Fungi, College of Life Sciences, Zhejiang University, Hangzhou 310058, China., Ke BR; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou 350011, China., Zeng ZH; Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou 350011, China., Liang ZQ; School of Chemistry and Chemical Engineering, Hainan University, Haikou 570228, China., Zeng NK; Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China. |
