Publisher Correction: Establishment of a visual assessment platform for total antioxidant capacity of Ganoderma sichuanense based on Arg-CeO2 hydrogel nanozyme utilizing a self-programmed smartphone app and a self-designed 3D-printed device.

Autor: Tan S; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Tan M; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Zhang T; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Gao L; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China., Li Y; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. liyi062@yzu.edu.cn., Xu X; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China. xuechaoxu@yzu.edu.cn., Yang ZQ; School of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, Jiangsu, China.
Jazyk: angličtina
Zdroj: Mikrochimica acta [Mikrochim Acta] 2024 Dec 21; Vol. 192 (1), pp. 18. Date of Electronic Publication: 2024 Dec 21.
DOI: 10.1007/s00604-024-06888-y
Databáze: MEDLINE
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