Microalgae bioprospecting for the food industry: insights into the autotrophic biomass production and macromolecular accumulation of four microalgal species.
Autor: | Papapanagiotou G; Laboratory of Biochemical and Biotechnological Processes (LB²P), Department of Chemical Engineering, Aristotle University of Thessaloniki (AUTH), Thessaloniki, 54124, Greece., Samara C; Laboratory of Biochemical and Biotechnological Processes (LB²P), Department of Chemical Engineering, Aristotle University of Thessaloniki (AUTH), Thessaloniki, 54124, Greece., Psachoulia P; Laboratory of Biochemical and Biotechnological Processes (LB²P), Department of Chemical Engineering, Aristotle University of Thessaloniki (AUTH), Thessaloniki, 54124, Greece., Chatzidoukas C; Laboratory of Biochemical and Biotechnological Processes (LB²P), Department of Chemical Engineering, Aristotle University of Thessaloniki (AUTH), Thessaloniki, 54124, Greece. chatzido@auth.gr. |
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Jazyk: | angličtina |
Zdroj: | World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Dec 18; Vol. 41 (1), pp. 12. Date of Electronic Publication: 2024 Dec 18. |
DOI: | 10.1007/s11274-024-04229-y |
Abstrakt: | In this study, four microalgal strains were evaluated for their biomass production capacity and macromolecule biosynthesis. These include three strains from the phylum Chlorophyta: Monoraphidium sp. LB2PC 0120, Stichococcus sp. LB2PC 0117, and Tetraselmis sp. LB2PC 0320, and one strain from the phylum Haptophyta: Isochrysis sp. LB2PC 0220. The experiments were conducted under typical laboratory-scale setups. Additionally, phylogenetic analysis based on the 18-28 S rRNA internal transcribed spacer (ITS) was performed to validate the taxonomic identity of the strains. Each strain was exposed to four different cultivation conditions based on two levels of illumination intensity [25-(LI) and 50-(HI) µmol m - 2 s - 1 ] and nitrogen loading [100-(LΝ) and 300-(HΝ) mg NaNO Competing Interests: Declarations. Competing interests: The authors declare no competing interests. (© 2024. The Author(s), under exclusive licence to Springer Nature B.V.) |
Databáze: | MEDLINE |
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