Connecting the ruminant microbiome to climate change: insights from current ecological and evolutionary concepts.
Autor: | Frazier AN; Conservation and Production Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Bushland, TX, United States., Beck MR; Conservation and Production Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Bushland, TX, United States.; Department of Animal Science, Texas A&M University, College Station, TX, United States., Waldrip H; Conservation and Production Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Bushland, TX, United States., Koziel JA; Conservation and Production Research Laboratory, United States Department of Agriculture, Agricultural Research Service, Bushland, TX, United States. |
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Jazyk: | angličtina |
Zdroj: | Frontiers in microbiology [Front Microbiol] 2024 Dec 02; Vol. 15, pp. 1503315. Date of Electronic Publication: 2024 Dec 02 (Print Publication: 2024). |
DOI: | 10.3389/fmicb.2024.1503315 |
Abstrakt: | Ruminant livestock provide meat, milk, wool, and other products required for human subsistence. Within the digestive tract of ruminant animals, the rumen houses a complex and diverse microbial ecosystem. These microbes generate many of the nutrients that are needed by the host animal for maintenance and production. However, enteric methane (CH Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2024 Frazier, Beck, Waldrip and Koziel.) |
Databáze: | MEDLINE |
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