| Autor: |
Somphong A; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence in Natural Products and Nanoparticles, Chulalongkorn University, Bangkok 10330, Thailand., Polyiam W; Lichen Research Unit, Department of Biology, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand., Buaruang K; Lichen Research Unit, Department of Biology, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand., Suriyachadkun C; Thailand Bioresource Research Center (TBRC), National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Klong Luang, Pathumthani 12120, Thailand., Sripreechasak P; Office of Educational Affairs, Faculty of Science, Burapha University, Chonburi 20131, Thailand., Harunari E; Biotechnology Research Center, Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Igarashi Y; Biotechnology Research Center, Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan., Tanasupawat S; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand., Phongsopitanun W; Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.; Center of Excellence in Natural Products and Nanoparticles, Chulalongkorn University, Bangkok 10330, Thailand. |
