Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology.

Autor: Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Adeyanju AA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria., Inyinbor AA; Industrial Chemistry Programme, Physical Sciences Department, Landmark University, Omu-Aran, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria., Al-Hamayda A; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University, Al Ain, UAE., Akinsemolu A; Institute of Advanced Studies, University of Birmingham, Birmingham, UK., Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Olaniran AF; Food Science and Nutrition Programme, Food Science and Microbiology Department, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria.
Jazyk: angličtina
Zdroj: Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8248-8275. Date of Electronic Publication: 2024 Dec 12.
DOI: 10.1111/1750-3841.17545
Abstrakt: Extraction of organic and bioactive compounds from plant materials with the traditional organic solvents aided by water or oil bath heating is not sustainable, because it consumes a lot of energy, time, water/oil, solvents, and results in lower yield. This review discusses deep eutectic solvent (DES) as a green solvent, physical field technology (PFT) as a water-saving and green technology, and how the coupling of PFT (ultrasound [US], microwave [MW], infrared [IR]) to DES will improve the yield and quality of protein, polysaccharides, polyphenols, pectin, and terpenoids extracted from plant materials. Ultrasonication increases DES extraction efficiency via cavitation dislodgement and pores creation. IR coupling to DES enhances the extraction yield of polyphenols and the antioxidant and antiradical activity. MW improves DES extraction yield, reduces energy consumption, operational cost, and compound degradation, and is inferred to be the greenest technology.
(© 2024 Institute of Food Technologists.)
Databáze: MEDLINE
Externí odkaz: