Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life.
| Autor: | De Wit M; Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africa., Liguori G; Department of Agricultural, Food and Forestry Sciences, University of Palermo, Palermo, Italy., Vaštakaitė-Kairienė V; Faculty of Agriculture, Department of Plant Biology and Food Sciences, Bioeconomy Research Institute, Vytautas Magnus University, Akademija, Lithuania. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in plant science [Front Plant Sci] 2024 Nov 27; Vol. 15, pp. 1522530. Date of Electronic Publication: 2024 Nov 27 (Print Publication: 2024). |
| DOI: | 10.3389/fpls.2024.1522530 |
| Abstrakt: | Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
| Databáze: | MEDLINE |
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