Preparation and properties of a novel alginate/carrageenan crosslinked coordination polymer and evaluation of the antibacterial, antioxidant and anticancer potential of its Co(ii), and Cr(iii) polymeric complexes.
Autor: | Al-Fakeh MS; Department of Chemistry, College of Science, Qassim University Buraidah 51452 Saudi Arabia., Al-Subaie NS; Department of Chemistry, College of Science, University of Bisha Bisha 61922 Saudi Arabia., El-Ghoul Y; Department of Chemistry, College of Science, Qassim University Buraidah 51452 Saudi Arabia., Hamden Z; Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir Monastir 5000 Tunisia. |
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Jazyk: | angličtina |
Zdroj: | RSC advances [RSC Adv] 2024 Dec 10; Vol. 14 (52), pp. 38934-38943. Date of Electronic Publication: 2024 Dec 10 (Print Publication: 2024). |
DOI: | 10.1039/d4ra06818a |
Abstrakt: | Natural polysaccharides play a crucial role across diverse fields such as medicine, food, and cosmetics, for their various physiochemical and biological properties. In this study, we developed a new crosslinked biopolymer using sodium alginate (AG) and carrageenan (CAR) polysaccharides. Various metal complexes involving different metal salts such as CoCl Competing Interests: The authors declare no conflicts of interest. (This journal is © The Royal Society of Chemistry.) |
Databáze: | MEDLINE |
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