Extrafloral nectar from coffee-associated trees as alternative food for a predatory mite.

Autor: Iasczczaki RS; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Pallini A; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Venzon M; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil.; Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG), Viçosa, Minas Gerais, Brazil., Beghelli GM; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., de Assis CB; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Marcossi I; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil.; Agriculture and Livestock Research Enterprise of Minas Gerais (EPAMIG), Prudente de Moraes, Minas Gerais, Brazil., Janssen A; Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil. arne.janssen@uva.nl.; Evolutionary and Population Biology, IBED, University of Amsterdam, Amsterdam, the Netherlands. arne.janssen@uva.nl.
Jazyk: angličtina
Zdroj: Experimental & applied acarology [Exp Appl Acarol] 2024 Dec 05; Vol. 94 (1), pp. 2. Date of Electronic Publication: 2024 Dec 05.
DOI: 10.1007/s10493-024-00967-8
Abstrakt: Plant diversity can enhance natural pest control in agriculture by providing resources and conditions that are not regularly available in conventional crops to natural enemies of crop pests. Extrafloral nectar-producing plants, for example, might cause reduction of pest densities on neighboring plants because the nectar can increase the performance of natural enemies. Coffee agroforestry systems often contain extrafloral-nectar-producing Inga spp. trees that serve several purposes. Recent studies suggest that they attract and arrest a diversity of natural enemies that contribute to the control of coffee pests. Mites from the Phytoseiid family are key natural enemies of coffee pest mites, but no study has investigated whether Inga extrafloral nectar increases the performance of predatory mites in coffee ecosystems. Thus, here, we assessed whether the extrafloral nectar of Inga edulis Mart. (Fabaceae) can be considered a suitable nutritional resource for the predatory mite Amblyseius herbicolus (Chant), one of the most abundant phytoseiids in coffee crops. We found that feeding on extrafloral nectar allows for development and survival, but not reproduction, of A. herbicolus. Whereas individuals that fed on a diet of nectar during their immature development could subsequently only oviposit after having fed on a pollen diet, individuals that had developed on pollen stopped ovipositing when fed nectar. Our findings suggest that interplanted Inga trees can help to conserve populations of predatory mites in crop ecosystems through the provision of nectar and may boost biological control services. Future research should investigate the effects of extrafloral nectar-producing trees on coffee pest control by these predatory mites.
Competing Interests: Declarations. Competing interests: The authors declare no competing interests. Ethical approval: This study did not use animal species that require ethical approval.
(© 2024. The Author(s), under exclusive licence to Springer Nature Switzerland AG.)
Databáze: MEDLINE
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