| Autor: |
Murukesu RR; Physiotherapy Programme and Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; TUM School of Medicine & Health, Department of Health and Sport Sciences, Technical University of Munich, Munich, Germany.; TUM CREATE, Singapore, Singapore., Shahar S; Dietetic Program and Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Subramaniam P; Health Psychology Programme and Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mohd Rasdi HF; Occupational Therapy Programme, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Nur AM; Department of Health Policy and Management, College of Public Health, Kuwait University, Shadadiya, Kuwait., Ajit Singh DK; Physiotherapy Programme and Centre for Healthy Aging and Wellness, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia. devinder@ukm.edu.my. |
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