| Autor: |
McMillan EA; United States Department of Agriculture - Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA. Electronic address: elizabeth.mcmillan@usda.gov., Berrang ME; United States Department of Agriculture - Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA., Read QD; United States Department of Agriculture - Agricultural Research Service, Southeast Area, 840 Oval Drive, Raleigh, NC 27606, USA., Rasamsetti S; Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA., Richards AK; Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA., Shariat NW; Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA; Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA., Frye JG; United States Department of Agriculture - Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA. |
