| Autor: |
Yang Y; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Valencia LA; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Lu CH; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Nakamoto ML; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Tsai CT; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Liu C; Stanford Cardiovascular Institute, Stanford University, Stanford, CA, USA.; Departments of Physiology and Medicine, Medical College of Wisconsin, Milwaukee, WI, USA., Yang H; Stanford Cardiovascular Institute, Stanford University, Stanford, CA, USA.; Department of Biomedical Engineering, University of North Texas, Denton, TX, USA., Zhang W; Department of Chemistry, Stanford University, Stanford, CA, USA.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA., Jahed Z; Department of Chemistry, Stanford University, Stanford, CA, USA.; Department of Chemical and Nano Engineering, University of California, San Diego, San Diego, CA, USA., Lee WR; Department of Physiology, University of Texas Southwestern Medical Center, Dallas, TX, USA., Santoro F; Tissue Electronics, Istituto Italiano di Tecnologia, Naples, Italy.; Faculty of Electrical Engineering and Information Technology, RWTH Aachen University, Aachen, Germany.; Institute of Biological Information Processing-Bioelectronics (IBI-3), Forschungszentrum, Jülich, Germany., Liou J; Department of Physiology, University of Texas Southwestern Medical Center, Dallas, TX, USA., Wu JC; Stanford Cardiovascular Institute, Stanford University, Stanford, CA, USA.; Department of Medicine, Division of Cardiology, Stanford University, Stanford, CA, USA.; Department of Radiology, Stanford University, Stanford, CA, USA., Cui B; Department of Chemistry, Stanford University, Stanford, CA, USA. bcui@stanford.edu.; Wu Tsai Neurosciences Institute and ChEM-H Institute, Stanford University, Stanford, CA, USA. bcui@stanford.edu. |
Full text from SpringerLink