Thresholds for ingredient labelling/identification.
| Autor: | Lidén C; Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden., Uter W; Department of Medical Informatics, Biometry and Epidemiology, University of Erlangen/Nurnberg, Erlangen, Germany., White IR; St. John's Institute of Dermatology, Guy's Hospital, London, UK. |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Contact dermatitis [Contact Dermatitis] 2024 Nov 24. Date of Electronic Publication: 2024 Nov 24. |
| DOI: | 10.1111/cod.14722 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|
Plný text