An updated comprehensive review on waste valorization: Informetric analysis, current insights and future perspectives on cereal waste and byproduct utilization for sustainable industrial applications.

Autor: Bamigbade GB; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates; Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria. Electronic address: 202190058@uaeu.ac.ae., Oyelami OI; Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria., Babalola OO; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho 2735, South Africa. Electronic address: olubukola.babalola@nwu.ac.za., Adewolu A; Department of Chemistry and Biochemistry, Chemical Science Laboratory, Florida State University, Tallahassee, FL 32306, USA., Omemu AM; Department of Hospitality and Tourism Management, College of Food Sciences and Human Ecology, Federal University of Agriculture, Abeokuta, Nigeria., Ogunsanya TF; Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria., Sanusi JF; Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria., Daniel OM; Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria.
Jazyk: angličtina
Zdroj: Bioresource technology [Bioresour Technol] 2024 Nov 22, pp. 131868. Date of Electronic Publication: 2024 Nov 22.
DOI: 10.1016/j.biortech.2024.131868
Abstrakt: Cereal crops have been integral to human sustenance since the Neolithic era which have earned significant attention as staple foods. The year-round cultivation and consumption of cereal-based products have led to the escalating global production of cereals and a rise in industrial processing which results in significant waste generation. These wastes contain high-value nutrients such as carbohydrates, proteins, and lipids. Due to their dense nutritional values, there is a need to link the diverse array of nutrients in major cereal wastes and by-products to their functionalities and relevant industrial applications. This will not only promote sustainable waste management but also economic stability. Existing studies on cereal research were investigated using informetric analysis to provide a quantitative outlook and identify key trends, research priorities, and gaps in cereal studies. Overall, this review presents a comprehensive update on the past, present, and future of sustainable cereal waste valorization, highlighting previous studies and providing insights for future exploration of these biowastes.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024. Published by Elsevier Ltd.)
Databáze: MEDLINE
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