| Autor: |
Wanger TC; Research Center for Industries of the Future, Westlake University, Hangzhou, China. tomcwanger@gmail.com.; Sustainable Agricultural Systems & Engineering Laboratory, School of Engineering, Westlake University, Hangzhou, China. tomcwanger@gmail.com.; Key Laboratory of Coastal Environment and Resources of Zhejiang Province, School of Engineering, Westlake University, Hangzhou, China. tomcwanger@gmail.com.; China Rice Network, Hangzhou, China. tomcwanger@gmail.com.; Agroecology, University of Göttingen, Göttingen, Germany. tomcwanger@gmail.com., Raveloaritiana E; Sustainable Agricultural Systems & Engineering Laboratory, School of Engineering, Westlake University, Hangzhou, China.; Key Laboratory of Coastal Environment and Resources of Zhejiang Province, School of Engineering, Westlake University, Hangzhou, China., Zeng S; Sustainable Agricultural Systems & Engineering Laboratory, School of Engineering, Westlake University, Hangzhou, China.; Key Laboratory of Coastal Environment and Resources of Zhejiang Province, School of Engineering, Westlake University, Hangzhou, China., Gao H; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China.; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China., He X; China Rice Network, Hangzhou, China.; Department of Health and Environmental Sciences, School of Science, Xi'an Jiaotong-Liverpool University, Suzhou, China., Shao Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, China., Wu P; School of Ecology and Environment, Inner Mongolia University, Hohhot, China., Wyckhuys KAG; Chrysalis Consulting, Danang, Vietnam.; Institute of Plant Protection, China Academy of Agricultural Sciences (CAAS), Beijing, China.; School of the Environment, University of Queensland, Saint Lucia, Queensland, Australia., Zhou W; China Rice Network, Hangzhou, China.; Ministry of Agricultural and Rural Affairs Key Laboratory of Molecular Biology of Crop Pathogens and Insect Pests, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Zou Y; China Rice Network, Hangzhou, China.; Department of Health and Environmental Sciences, School of Science, Xi'an Jiaotong-Liverpool University, Suzhou, China., Zhu Z; China Rice Network, Hangzhou, China.; Ministry of Agricultural and Rural Affairs Key Laboratory of Molecular Biology of Crop Pathogens and Insect Pests, Institute of Insect Sciences, Zhejiang University, Hangzhou, China.; State Key Laboratory of Rice Biology and Breeding, Institute of Insect Sciences, Zhejiang University, Hangzhou, China., Li L; Research Center for Industries of the Future, Westlake University, Hangzhou, China.; Key Laboratory of Coastal Environment and Resources of Zhejiang Province, School of Engineering, Westlake University, Hangzhou, China., Cen H; China Rice Network, Hangzhou, China.; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Key Laboratory of Spectroscopy Sensing, Ministry of Agriculture and Rural Affairs, Hangzhou, China., Liu Y; College of Resources and Environmental Sciences, China Agriculture University, Beijing, China., Fan S; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China. s.fan@cau.edu.cn.; Academy of Global Food Economics and Policy, China Agricultural University, Beijing, China. s.fan@cau.edu.cn. |
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