[SOURCES AND CONSEQUENCES OF HIGH SALT CONSUMPTION IN MOSCOW: A STUDY OF DIETARY HABITS].

Autor:	Dragunov DO; Research Institute of Health Care Organization and Medical Management of the Moscow Health Care Department, 115088, Moscow, Russia, tamops2211@gmail.com.; N. I. Pirogov Russian National Research Medical University, 117513, Moscow, Russia., Sokolova AV; Research Institute of Health Care Organization and Medical Management of the Moscow Health Care Department, 115088, Moscow, Russia.; N. I. Pirogov Russian National Research Medical University, 117513, Moscow, Russia., Egorova VV; Research Institute of Health Care Organization and Medical Management of the Moscow Health Care Department, 115088, Moscow, Russia., Brumberg AA; Research Institute of Health Care Organization and Medical Management of the Moscow Health Care Department, 115088, Moscow, Russia., Arutyunov GP; N. I. Pirogov Russian National Research Medical University, 117513, Moscow, Russia.
Jazyk:	ruština
Zdroj:	Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny [Probl Sotsialnoi Gig Zdravookhranenniiai Istor Med] 2024 Oct; Vol. 32 (Special Issue 2), pp. 1112-1117.
DOI:	10.32687/0869-866X-2024-32-s2-1112-1117
Abstrakt:	The aim of this study was to examine the level of salt consumption among various population groups in Moscow. The study was conducted using the 24-hour dietary recall method (24hDR) and the food frequency questionnaire (FFQ) over the course of one year. The results showed that 49.6% of Muscovites have excessive salt consumption, with this phenomenon being more prevalent among men (60.3%) compared to women (41.9%). Data analysis revealed significant consumption of high-salt foods and dishes, highlighting the need for monitoring and adjusting salt intake in the diet to prevent hypertension and cardiovascular diseases.
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu