Factors Associated with Dietary Diversity in Community-Dwelling Brazilian Older Adults.

Autor:	Corona LP; School of Applied Sciences, University of Campinas, R. Pedro Zaccaria, 1300, Limeira 13484-350, Brazil., Silva GM; School of Applied Sciences, University of Campinas, R. Pedro Zaccaria, 1300, Limeira 13484-350, Brazil., Freiria CN; School of Nutrition, Universidade São Francisco, Bragança Paulista 12916-900, Brazil.
Jazyk:	angličtina
Zdroj:	Foods (Basel, Switzerland) [Foods] 2024 Oct 29; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 29.
DOI:	10.3390/foods13213449
Abstrakt:	Background: Older populations are at high risk of nutritional inadequacy and monotonous diets, and assessing dietary diversity can be a practical measure to indicate groups at nutritional risk. We aimed to explore the dietary diversity of older adults enrolled in primary health care services in Brazil and to evaluate its associated factors. Methodology: In this cross-sectional study, we evaluated the dietary diversity score (DDS) of 581 participants (≥60 years) registered in primary care services. All foods mentioned in a 24 h food recall were classified into 10 groups, and factors associated with the DDS were analyzed using hierarchical linear regression models in two blocks: (1) sociodemographic and (2) health conditions and lifestyle. Results: The mean DDS was 5.07 (±1.34), and 67.5% of the sample reached the minimum dietary diversity (≥5 groups). In the final model, income, previous diagnosis of cancer, and sporadic intake of alcohol were positively associated with DDS. In contrast, cognitive decline, sedentary lifestyle, and anorexia of aging were negatively associated with DDS. Conclusions: These findings show that the entire structural, economic, and social system needs to facilitate access to quality food, adequate places and conditions for the practice of physical activity, and policies regarding tobacco and alcohol abuse, in addition to nutritional guidance.
Databáze:	MEDLINE
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