Autor: |
Gray AJ; Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill and North Carolina State University, Chapel Hill, North Carolina, United States., Krupenevich RL; Division of Behavioral and Social Research, National Institute on Aging, Bethesda, Maryland, United States., Batsis JA; Division of Geriatric Medicine, Center for Aging and Health, University of North Carolina, Chapel Hill, North Carolina, United States.; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, North Carolina, United States., Sawicki GS; George W. Woodruff School of Mechanical Engineering, Georgia Institute of Technology, Atlanta, Georgia, United States., Franz JR; Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill and North Carolina State University, Chapel Hill, North Carolina, United States. |