Autor: |
MacAulay A; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk., Klemencic E; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk., Brewster RC; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk., Ünal SM; School of Biological Sciences, University of Edinburgh, Roger Land Building, King's Buildings, Edinburgh, EH9 3FF, UK., Notari E; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk.; School of Biological Sciences, University of Edinburgh, Roger Land Building, King's Buildings, Edinburgh, EH9 3FF, UK., Wood CW; School of Biological Sciences, University of Edinburgh, Roger Land Building, King's Buildings, Edinburgh, EH9 3FF, UK., Jarvis AG; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk., Campopiano DJ; School of Chemistry, University of Edinburgh, Joseph Black Building, King's Buildings, Edinburgh, EH9 3FJ, UK. Dominic.Campopiano@ed.ac.uk. |