Autor: |
Ye Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Wu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu Y; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Du G; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China., Lv X; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu 214122, China.; Science Center for Future Foods, Jiangnan University, Wuxi, Jiangsu 214122, China. |