Perceptions of primary health care professionals from Brazil about the food and nutrition monitoring system.
Autor: | Barbosa BB; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Pinto MS; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Coelho Souza de Vasconcelos CM; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil., Ramalho AA; Federal University of Acre, Graduate Program in Collective Health, Rio Branco, Acre, Brazil., Gorgulho BM; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Lobato JCP; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil., Vieira LJES; University of Fortaleza, Health Sciences Center, Fortaleza, Ceará, Brazil., Nogueira PS; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Rodrigues PRM; Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil., Pontes RJS; Department of Community Health, Federal University of Ceará, Fortaleza, Ceará, Brazil., Horta RL; FEEVALE University, Academic Masters in Psychology, Novo Hamburgo, Rio Grande do Sul, Brazil., Baltar VT; Collective Health Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil., Carioca AAF; State University of Ceará, Graduate Program in Nutrition and Health, Fortaleza, Ceará, Brazil. |
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Jazyk: | angličtina |
Zdroj: | PloS one [PLoS One] 2024 Oct 25; Vol. 19 (10), pp. e0311732. Date of Electronic Publication: 2024 Oct 25 (Print Publication: 2024). |
DOI: | 10.1371/journal.pone.0311732 |
Abstrakt: | The main factors related to the lack of coverage in Health Information Systems are concentrated in the scarce and incipient training of health professionals regarding the collection and typing of data, as well as the importance of using information. The aim of this study was to analyze the perceptions of primary health care professionals from Brazil about the functioning of the Food and Nutritional Monitoring System (SISVAN). Multicentric qualitative study, carried out with 38 health professionals in Basic Health Units (BHU) in five regions around the country. Data collection took place through interviews, which were submitted to content analysis, using the thematic modality. The treatment of the results and interpretation of the themes were carried out using the theoretical framework of the philosopher Michel Foucault. Four themes emerged: (Lack of) knowledge of SISVAN; SISVAN and the conditional income transfer program; Difficulties in the execution and use of SISVAN information; and Strengths. Some of the interviewees recognized the purpose of SISVAN's functioning. The collection of anthropometric data was related to the conditions of the Bolsa Família Program. Ignorance of the system and/or limited perception emerged as obstacles in the operability, use and quality of the data. The participants recognize that professional training is necessary to optimize the strengths of the system. Competing Interests: The authors have declared that no competing interests exist. (Copyright: © 2024 Barbosa et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.) |
Databáze: | MEDLINE |
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