| Autor: |
do Nascimento NN; Postgraduate Program in Food Science, Centre of Agrarian Sciences, State University of Maringa, Maringa 87020-900, PR, Brazil., Paraíso CM; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Molina LCA; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Dzyazko YS; V.I. Vernadskii Institute of General and Inorganic Chemistry of the NAS of Ukraine, Acad Palladin Ave. 32/34, 03142 Kyiv, Ukraine., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringa, Maringa 87020-900, PR, Brazil. |
| Jazyk: |
angličtina |
| Zdroj: |
Membranes [Membranes (Basel)] 2024 Sep 28; Vol. 14 (10). Date of Electronic Publication: 2024 Sep 28. |
| DOI: |
10.3390/membranes14100209 |
| Abstrakt: |
Membrane technologies play a pivotal role in various industrial sectors, including food processing. Membranes act as barriers, selectively allowing the passage of one or other types of species. The separation processes that involve them offer advantages such as continuity, energy efficiency, compactness of devices, operational simplicity, and minimal consumption of chemical reagents. The efficiency of membrane separation depends on various factors, such as morphology, composition, and process parameters. Fouling, a significant limitation in membrane processes, leads to a decline in performance over time. Anti-fouling strategies involve adjustments to process parameters or direct modifications to the membrane, aiming to enhance efficiency. Recent research has focused on mitigating fouling, particularly in the food industry, where complex organic streams pose challenges. Membrane processes address consumer demands for natural and healthy products, contributing to new formulations with antioxidant properties. These trends align with environmental concerns, emphasizing sustainable practices. Despite numerous works on membrane modification, a research gap exists, especially with regard to the application of modified membranes in the food industry. This review aims to systematize information on modified membranes, providing insights into their practical application. This comprehensive overview covers membrane modification methods, fouling mechanisms, and distinct applications in the food sector. This study highlights the potential of modified membranes for specific tasks in the food industry and encourages further research in this promising field. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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