| Autor: |
Takebayashi K; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Wittayarat M; Faculty of Veterinary Science, Prince of Songkla University, Songkhla, 90110, Thailand., Hirata M; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan., Lin Q; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Namula Z; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China., Torigoe N; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Liu B; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Nagahara M; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Nakai A; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan., Otoi T; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan.; Faculty of Bioscience and Bioindustry, Tokushima University, Tokushima, 779-3233, Japan., Tanihara F; Bio-Innovation Research Center, Tokushima University, Tokushima, 779-3233, Japan. tanihara@tokushima-u.ac.jp.; Center for Development of Advanced Medical Technology, Jichi Medical University, Shimotsuke, 329-0498, Japan. tanihara@tokushima-u.ac.jp. |
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