Assessing Dietary Creatine Intake in Population Studies: Challenges and Opportunities.
| Autor: | Ostojic SM; Department of Nutrition and Public Health, University of Agder, 4604 Kristiansand, Norway.; Applied Bioenergetics Lab, Faculty of Sport and PE, University of Novi Sad, 21000 Novi Sad, Serbia.; Faculty of Health Sciences, University of Pécs, 7622 Pécs, Hungary. |
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| Jazyk: | angličtina |
| Zdroj: | Nutrition reviews [Nutr Rev] 2024 Oct 23. Date of Electronic Publication: 2024 Oct 23. |
| DOI: | 10.1093/nutrit/nuae155 |
| Abstrakt: | Limited data exist for establishing the dietary requirements for creatine in the general population. This paper delineates the challenges linked to estimating creatine intake from a typical diet, and explores opportunities to improve the assessment of population-wide creatine intake. Conducting additional food chemistry studies with creatine as a standard analyte, labeling the creatine content in common foods, generating more diverse data from population-based studies, and validating new biomarkers could facilitate the establishment of nutrient reference values for this conditionally essential nutrient. (© The Author(s) 2024. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.) |
| Databáze: | MEDLINE |
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