From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.

Autor: Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Jagtap S; Division of Engineering Logistics, Department of Mechanical Engineering Sciences, Faculty of Engineering, Lund University, Lund, Sweden.; Sustainable Manufacturing Systems Centre, Cranfield University, Cranfield, UK., Trollman H; School of Business, University of Leicester, Leicester, UK., Garcia-Garcia G; Department of Chemical Engineering, Faculty of Sciences, University of Granada, Granada, Spain., Duong LNK; Bristol Business School, University of the West of England, Bristol, UK., Saxena P; School of Mechanical and Materials Engineering, Indian Institute of Technology Mandi, Mandi, Himachal Pradesh, India., Bouzembrak Y; Information Technology Group, Wageningen University and Research, Wageningen, The Netherlands., Treiblmaier H; School of International Management, Modul University Vienna, Vienna, Austria., Para-López C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain., Carmona-Torres C; Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain.; Institute of Regional Development, University of Granada, Rector López Argüeta, s/n. 18071, Granada, Spain., Dev K; ADAPT Centre and Department of Computer Science, Munster Technological University, Cork, Ireland.; Department of Electrical and Computer Engineering, Lebanese American University, Byblos, Lebanon, and Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, Punjab, India., Mhlanga D; College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Aït-Kaddour A; Unité Mixte de Recherche sur le Fromage UMRF, Université Clermont-Auvergne, INRAE, VetAgro Sup, Clermont-Ferrand, France.; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.
Jazyk: angličtina
Zdroj: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e370040.
DOI: 10.1111/1541-4337.70040
Abstrakt: Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.
(© 2024 The Author(s). Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.)
Databáze: MEDLINE
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