Transforming plant-based waste and by-products into valuable products using various "Food Industry 4.0" enabling technologies: A literature review.

Autor: Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr., Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, France., Tarchi I; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France., Loudiyi M; Groupe d'Etude et de contrôle des Variétés Et des Semences (GEVES), 25 Rue Georges Morel, 49070 Beaucouzé, France., Boukria O; Applied Organic Chemistry Laboratory, Sciences and Techniques Faculty, Sidi Mohamed Ben Abdellah University, BP 2202 route d'Immouzer, Fes, Morocco., Cahyana Y; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Biotech Pole, Sidi Thabet 2020, Tunisia.
Jazyk: angličtina
Zdroj: The Science of the total environment [Sci Total Environ] 2024 Dec 10; Vol. 955, pp. 176872. Date of Electronic Publication: 2024 Oct 14.
DOI: 10.1016/j.scitotenv.2024.176872
Abstrakt: The last several years have seen unprecedented strain on food systems as a result of pandemics, climate change, population growth, and urbanization. Thus, academic and scientific communities now view global food security as a critical issue. However, food loss and waste are a major challenge when adopting food security and sustainability strategies, since a large proportion of food is lost or wasted along the food supply chain. In order to use resources efficiently and enhance food security and sustainability, food waste and by-products must be reduced and properly valorized. Plant-based food production generates various by-products which are generally rich in nutrients and bioactive compounds. Emerging technologies have been effectively employed to extract these valuable compounds with health benefits. Recently, Industry 4.0 technologies such as artificial intelligence, the Internet of Things, blockchain, robotics, smart sensors, 3D printing, and digital twins have a great deal of potential for waste reduction and by-products valorization in food industry. Reducing food waste not only benefits the environment, but also reduces greenhouse gas emissions and thus contributes to sustainable resource management. This review provides up-to-date information on the potential of Industry 4.0 for converting plant-based waste and by-products into valuable products. Recent studies showed that innovations in Industry 4.0 provide attractive opportunities to increase the effectiveness of manufacturing operations and improve food quality, safety and traceability. By leveraging Food Industry 4.0, companies can transform plant-based waste and by-products into valuable products and contribute to a more sustainable and efficient food production system.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)
Databáze: MEDLINE
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