Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed.
Autor: | Henninger C; Hochschule Offenburg, Fakultät Maschinenbau und Verfahrenstechnik, Badstraße 24, 77652 Offenburg, Germany; Karlsruhe Institute of Technology (KIT), Department of Chemical and Process Engineering, Kaiserstraße 12, 76131 Karlsruhe, Germany., Stadelmann T; Picea Biosolutions GmbH, Carl-Benz-Straße 30, 77797 Ohlsbach, Germany., Heid D; Picea Biosolutions GmbH, Carl-Benz-Straße 30, 77797 Ohlsbach, Germany., Ochsenreither K; Karlsruhe Institute of Technology (KIT), Department of Chemical and Process Engineering, Kaiserstraße 12, 76131 Karlsruhe, Germany., Eisele T; Hochschule Offenburg, Fakultät Maschinenbau und Verfahrenstechnik, Badstraße 24, 77652 Offenburg, Germany. Electronic address: thomas.eisele@hs-offenburg.de. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141437. Date of Electronic Publication: 2024 Sep 28. |
DOI: | 10.1016/j.foodchem.2024.141437 |
Abstrakt: | This study presents the development of ion chromatography coupled with inductively coupled plasma optical emission spectrometry (IC-ICP-OES) for the simultaneous determination and quantification of inositol phosphates (InsP Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.) |
Databáze: | MEDLINE |
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