| Autor: |
Valderrama B; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland., Daly I; APC Microbiome Ireland, University College Cork, Cork, Ireland., Gunnigle E; APC Microbiome Ireland, University College Cork, Cork, Ireland., Rea MC; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Kenny J; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Coakley M; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Cryan JF; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Anatomy and Neuroscience, University College Cork, Cork, Ireland., Clarke G; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Psychiatry & Neurobehavioural Sciences, University College Cork, Cork, Ireland., Nagpal J; APC Microbiome Ireland, University College Cork, Cork, Ireland.; Department of Pharmacology & Therapeutics, School of Medicine and School of Pharmacy, University College Cork, Cork, Ireland. |
