[Medicine of the future: the role of artificial intelligence in optimizing nutrition for the health of the Russian population].

Autor:	Tutelyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.; Peoples' Friendship University of Russia named after Patrice Lumumba, 117198, Moscow, Russian Federation., Tarmaeva IY; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; Peoples' Friendship University of Russia named after Patrice Lumumba, 117198, Moscow, Russian Federation., Kade MA; Nutrient Planner Llc, 192281, St. Petersburg, Russian Federation., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University, Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.; Peoples' Friendship University of Russia named after Patrice Lumumba, 117198, Moscow, Russian Federation.
Jazyk:	ruština
Zdroj:	Voprosy pitaniia [Vopr Pitan] 2024; Vol. 93 (4), pp. 6-13. Date of Electronic Publication: 2024 Jul 15.
DOI:	10.33029/0042-8833-2024-93-4-6-13
Abstrakt:	One of the most pressing medical, social and government tasks is to ensure health saving, improve the quality of life and increase the life expectancy of the Russian population. The most important lever to ensure the solution of these issues is the optimization of nutrition and the use of methods of artificial intelligence (AI) and new information technologies to support decision-making in this area. The purpose of the study was to familiarize specialists with the Scientific Instrument for Nutrition Analysis (SINA), created on the basis of AI technologies to optimize nutrition and prevent alimentary diseases in order to preserve the health of the population of the Russian Federation. Results . A patent was created and received for a scientific web tool (SINA) based on AI technologies for actual nutrition analyzing with subs equent assessment of health status and generation of recommendations, including a personalized diet, which is formed based on individual human needs for energy, nutrients and bioactive compounds, taking into account genome, gender characteristics, age, food preferences, profession, diseases, medication treatment, clinical blood parameters, individual morphological and constitutional characteristics, his physical activity, etc. Conclusion . The results of using SINA can reduce the labor costs of doctors; personalize diets as much as possible taking into account many factors; increase patient adherence to the prescribed diet and recommendations; increase public awareness of nutrition issues, reduce morbidity rates and improve public health. The high-tech approach using AI is advanced and is capable of solving many key challenges in the field of health care, prevention and medicine in general, and improve the quality of life of the population. Competing Interests: The authors have no conflict of interest to declare. (Copyright© GEOTAR-Media Publishing Group.)
Databáze:	MEDLINE
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