Autor: |
Mamveedu Saji N; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Taylor MR; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Mazzucato DM; School of Molecular Sciences, The University of Western Australia, Crawley, Western Australia 6009, Australia., Low PJ; School of Molecular Sciences, The University of Western Australia, Crawley, Western Australia 6009, Australia., Lim LF; Research School of Chemistry, The Australia National University, Australian Capital Territory 2601, Australia., Cox N; Research School of Chemistry, The Australia National University, Australian Capital Territory 2601, Australia., Chilton NF; Research School of Chemistry, The Australia National University, Australian Capital Territory 2601, Australia.; Department of Chemistry, The University of Manchester, Manchester M13 9PL, United Kingdom., Moggach SA; School of Molecular Sciences, The University of Western Australia, Crawley, Western Australia 6009, Australia., Turner GF; School of Molecular Sciences, The University of Western Australia, Crawley, Western Australia 6009, Australia., Giansiracusa MJ; School of Chemistry, University of Melbourne, Victoria 3010, Australia., Boskovic C; School of Chemistry, University of Melbourne, Victoria 3010, Australia., Ho CC; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Thickett SC; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Stanfield MK; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Bissember AC; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia., Fuller RO; School of Natural Sciences - Chemistry, University of Tasmania, Hobart, Tasmania 7001, Australia. |