| Autor: |
Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Zhao J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Ze X; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China., Li L; BYHEALTH Institute of Nutrition & Health, Guangzhou 510663, China., Li Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Zhou Z; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Jia W; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Liu M; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Li Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Shen X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan, University, Chengdu 610041, China. hf18602880124@163.com. |
| Abstrakt: |
Objective : Probiotics have been reported to exert beneficial effects on sleep through the gut-brain axis. Therefore, this randomized, double-blind, placebo-controlled trial assessed the effects of Lacticaseibacillus paracasei 207-27 supplementation on sleep quality and its safety and potential mechanisms. Method and study design : Healthy adults under mild stress aged 18-35 years consumed low or high doses of L. paracasei 207-27 or a placebo for 28 days. Fecal samples, blood samples, and questionnaires were collected at the baseline and the end of the intervention. Sleep quality was measured using wearable devices and Pittsburgh sleep quality index (PSQI) questionnaire. Serum inflammatory markers, corticotropin-releasing hormone, adrenocorticotropic hormone (ACTH), cortisol (COR), γ-aminobutyric acid, and 5-hydroxytryptamine levels were detected using enzyme-linked immunosorbent assay. The gut microbiota was analyzed using 16S rRNA sequencing and bioinformatics. Short-chain fatty acids levels were detected using gas chromatography-mass spectrometry. Results : Both the low-dose and high-dose groups exhibited significant improvements in wearable device- measured sleep duration compared to the placebo group. The global scores of PSQI in three groups significantly decreased after intervention without statistical difference between groups. At the phylum level, the low-dose group exhibited a higher relative abundance of Bacteroidota and a lower Firmicutes -to- Bacteroidetes ( F / B ) ratio. At the genus level, two treatment groups had higher relative abundance of Bacteroides and Megamonas , alongside lower levels of Escherichia-Shigella . Furthermore, the low-dose group exhibited significant increases in acetic acid, propionic acid, butyric acid, and valeric acid levels, while two treatment groups exhibited a significant decrease in COR levels. Correlation analysis revealed that the increased levels of acetic acid and butyric acid in the low-dose group may be associated with decreased ACTH. Conclusion : L. paracasei 207-27 administration in healthy adults resulted in improvements in gut microbiota community and sleep duration. The mechanisms might involve modulation of the gut microbiota structure to regulate the function of the gut-brain axis, including increases in SCFA levels and decreases in hypothalamic-pituitary-adrenal axis activity. The Chinese clinical trial registry number is ChiCTR2300069453 (https://www.chictr.org.cn/showproj.html?proj=191193, registered 16 May 2023 - retrospectively registered). |
