Strategies for the biocontrol Pseudomonas infections pre-fruit harvest.

Autor: Warring SL; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.; Maurice Wilkins Centre for Molecular Biodiscovery, University of Otago, Dunedin, New Zealand., Sisson HM; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.; Bioprotection Aotearoa, University of Otago, Dunedin, New Zealand.; Genetics Otago, Dunedin, New Zealand., Fineran PC; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.; Bioprotection Aotearoa, University of Otago, Dunedin, New Zealand.; Genetics Otago, Dunedin, New Zealand., Rabiey M; School of Life Sciences, University of Warwick, Coventry, UK.
Jazyk: angličtina
Zdroj: Microbial biotechnology [Microb Biotechnol] 2024 Oct; Vol. 17 (10), pp. e70017.
DOI: 10.1111/1751-7915.70017
Abstrakt: The efficiency of global crop production is under threat from microbial pathogens which is likely to be worsened by climate change. Major contributors to plant disease are Pseudomonas syringae (P. syringae) pathovars which affect a variety of important crops. This opinion piece focuses on P. syringae pathovars actinidiae and syringae, which affect kiwifruit and stone fruits, respectively. We discuss some of the current control strategies for these pathogens and highlight recent research developments in combined biocontrol agents such as bacteriophages and combinations of bacteriophages with known anti-microbials such as antibiotics and bacteriocins.
(© 2024 The Author(s). Microbial Biotechnology published by John Wiley & Sons Ltd.)
Databáze: MEDLINE
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