| Autor: |
Dos Santos CAL; Laboratory of Biology and Toxicology, Regional University of Cariri (URCA), Crato, CE, Brazil., Moreira AMT; Laboratory of Plant Ecophysiology, Regional University of Cariri (URCA), Crato, CE, Brazil., da Silva Teles BR; Laboratory of Entomology, Federal University of Cariri (UFCA), Crato, CE, Brazil., Kamdem JP; Department of Biochemistry, Microbiology and Immunology (BMI), College of Medicine, University of Saskatchewan, 107 Wiggins Road, Saskatoon, SK, S7N 5E5, Canada., AlAsmari AF; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, 11451, Riyadh, Saudi Arabia., Alasmari F; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, 11451, Riyadh, Saudi Arabia., Khan M; Department of Chemistry, Abdul Wali Khan University Mardan (AWKUM) KPK, Mardan, 23200, Pakistan., Barros LM; Laboratory of Plant Ecophysiology, Regional University of Cariri (URCA), Crato, CE, Brazil., Ibrahim M; Department of Chemistry, Abdul Wali Khan University Mardan (AWKUM) KPK, Mardan, 23200, Pakistan. dribrahim@awkum.edu.pk. |
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