Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation.

Autor: Caceres CJ, Gay LC, Faccin FC, Regmi D, Palomares R, Perez DR
Jazyk: angličtina
Zdroj: Emerging infectious diseases [Emerg Infect Dis] 2024 Nov; Vol. 30 (11), pp. 2426-2429. Date of Electronic Publication: 2024 Oct 03.
DOI: 10.3201/eid3011.240772
Abstrakt: Highly pathogenic avian influenza A(H5N1) detected in dairy cows raises concerns about milk safety. The effects of pasteurization-like temperatures on influenza viruses in retail and unpasteurized milk revealed virus resilience under certain conditions. Although pasteurization contributes to viral inactivation, influenza A virus, regardless of strain, displayed remarkable stability in pasteurized milk.
Databáze: MEDLINE