An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives.

Autor: Lu Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China., Xiong R; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China., Tang Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China., Yu N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China., Nie X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China., Zhang L; Laboratory of Quality and Safety Risk Assessment for Oilseed Products, Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China. Electronic address: zhanglx@caas.cn., Meng X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. Electronic address: mengxh@zjut.edu.cn.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141443. Date of Electronic Publication: 2024 Sep 26.
DOI: 10.1016/j.foodchem.2024.141443
Abstrakt: Oil oxidation, the main quality-deteriorated reaction, would significantly and negatively influence its quality and safety during processing and storage. Evaluating oil oxidation degree is an effective strategy to enable early warning and ensure food safety. Herein, principles, recent progresses, advantages and shortcomings, representative applications, current challenges and promising perspectives, and summary tables of traditional (titration), instrumental (chromatography and spectroscopy), and especially rapid detection methods (chemical colorimetric methods and portable miniaturized devices) for evaluating oil oxidation degree are presented and reviewed. It is believed that rapid detection methods are the most promising practical candidate for detecting oil oxidation. Also, the interaction between advanced data-processing techniques and detection methods, and the systematic integration of whole analytical processes is proposed as next-generation perspectives in the oil oxidation evaluation. We wish to provide the knowledge of oil oxidation degree determination and enlighten novel strategies.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
Externí odkaz: