Investigation of Antioxidant and Enzyme Inhibitory Activities of Echinophora chrysantha: Microwave-Assisted Hydrodistillation and SPME Analysis of its Essential Oils.

Autor: Şahin O; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Kanbolat Ş; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Çolak NU; Department of Analytical Chemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Badem M; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Subaş T; Department of Pharmacognosy, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Şener SÖ; Department of Pharmacognosy, Gulhane Faculty of Pharmacy, University of Health Sciences, Ankara, Turkey., Korkmaz N; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Kalaycıoğlu AT; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Öztürk E; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Sayım AÜ; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Aliyazıcıoğlu R; Department of Biochemistry, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Özgen U; Department of Pharmacognosy, Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey., Kandemir A; Department of Biology, Faculty of Science, Erzincan University, Erzincan, Turkey.
Jazyk: angličtina
Zdroj: Chemistry & biodiversity [Chem Biodivers] 2024 Sep 30, pp. e202401366. Date of Electronic Publication: 2024 Sep 30.
DOI: 10.1002/cbdv.202401366
Abstrakt: Echinophora genus is represented by six species in Türkiye, including three endemics. The objective of this study was to ascertain the antioxidant, tyrosinase, and collagenase inhibitory activities and to analyse the volatile oil and extracts derived from E. chrysantha using GC/MS/SPME. The antioxidant and enzyme inhibition activities were evaluated using spectrophotometric methods. The findings indicated that the methanol extract of E. chrysantha exhibited the highest antioxidant activity. Furthermore, both the methanol extract and volatile oil of the plant demonstrated potent inhibitory effects on tyrosinase and collagenase. A total of 84 volatile compounds were identified from the hydrodistilled oil obtained using a microwave oven, and 23 compounds were detected by the solid-phase microextraction (SPME) method. The most frequently occurring volatile components were α-Phellandrene, o-Cymene, p-Cymene, E-β-Farnesene, Carotol, trans-Caryophyllene, and β-Phellandrene. The results of this study indicate that E. chrysantha has the potential to be developed for the treatment of hyperpigmentation issues and anti-aging applications. Furthermore, it may also have applications in pharmacology, cosmetics and the food industry.
(© 2024 Wiley-VHCA AG, Zurich, Switzerland.)
Databáze: MEDLINE
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